This Restaurant in Japan Unveils World’s Most Expensive Sushi Delicacy
Sushi Kirimon, a restaurant in Osaka, Japan, has introduced the world’s most expensive sushi to its menu, titled “Kiwami Omakase.” Priced at JPÂ¥350,000 (Rs. 2 lakh), this extravagant offering includes 20 pieces of meticulously crafted sushi, setting a new benchmark for luxury dining.
Traditional Techniques and Lavish Ingredients
Source: Prestige Online
The Kiwami Omakase sushi course embraces traditional Japanese culinary techniques and aims to celebrate Washoku, UNESCO’s term for Japan’s traditional dietary culture. Each course costs ₹2 lakhs and features five nigiri pieces topped with diamonds and wrapped in a 24-karat gold leaf. Premium ingredients such as Italian black truffles and matsutake mushrooms from China are incorporated. Additionally, whale meat from the North Atlantic Ocean adds a unique touch.
Exquisite Culinary Artistry
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The record-breaking sushi course showcases a diverse selection of seafood, including Japanese tiger prawn, sea urchins, chum salmon, and Pacific bluefin tuna. Each piece is meticulously adorned with gold leaf, marrying contemporary luxury with time-honoured Japanese techniques. From selecting aged vinegar to handpicked Akita and Tsuyahime rice, the ingredients exemplify craftsmanship and authenticity.
Unveiling the Culinary Masterpiece
The Kiwami Omakase predominantly comprises nigiri, where thinly sliced raw fish crowns a rice ball. The platter also includes sashimi and maki rolls, with fish from different regions of Japan. Tilefish from Oita, Hokkaido’s button shrimp, and Awaji Island tiger prawns showcase the nation’s diverse marine offerings. The world’s most expensive sushi rolls feature a blend of Akita and Tsuyahime rice, enhanced with a proprietary sushi vinegar mix.
Global Flavors and Traditions
Source: Curly TalesÂ
While primarily showcasing Japanese culinary excellence, the dish transcends borders with ingredients like Chinese matsutake mushrooms, Italian black truffles, and North Atlantic Ocean-sourced whale meat. This fusion adds a global touch to the traditional Japanese art of sushi preparation.
The Culinary Experience and Beyond
Sushi Kirimon’s record-breaking creation is a testament to their dedication to combining unique ingredients and traditional methods. The lavish price tag reflects the culinary craftsmanship and the exclusivity and rarity of the ingredients used. The sushi platter course offers diners an unforgettable gastronomic experience that harmoniously blends tradition, luxury, and global flavours.
